OUR STORY

Founded in Osaka, Japan in 1969, Osaka Ohsho began with a passion for handcrafted GYOZA.

Today, we bring that tradition to the United States in a new way — designed for sharing, pairing, and enjoying together.

Our GYOZA are made fresh with bold flavor and a perfectly crispy bite, alongside a variety of small plates created to mix, match, and share.

Because great food isn’t just about what’s on the table — it’s about the moments you create with friends, laughter, and a touch of delight.

Share GYOZA, Sip, Delight.